January 2017 News and promos
Cycle with us this summer and discover new limits!
The 45 Degrees North team have been busy planning summer 2017 which is set to be even better than last year! A big thanks has to go to all our lovely guests from last summer and their feedback. We had some great responses to our weeks and will be offering all of our returning guests one of our new and improved jerseys to say thanks.
Mike & Anna are busy running the winter chalet and cooking lots of healthy, hearty meals and settling into the winter with log fires, great wine and happy guests to share it with. There’s still some winter availability and with the forecast looking epic this week its not too late to book your place. Just give Mike & Anna a shout and they’d be happy to help.
What’s new for 2017?
Explore beautiful new routes (triathletes can take advantage of bespoke training programmes) on our Cycling/Tri weeks; ride a stage of the Tour de France and commit to this year’s epic Etape du Tour; get ready for your summer sportives with our Gran Fondo training week; join our Intro week and enjoy French alpine culture; or bring the whole family and get involved in a host of free activities in Morzine this summer – everyone’s welcome!
Take a look at our youth week video, produced and edited by one of our riders
“Anna, Chris & Mike, second visit for us and we thoroughly enjoyed every day. The evening meals were the best reward for a hard days slog. Thanks for the cycling tips and great massages. We will plan another venture with the 45 Degrees North team.” Neil & Matthew
“Fabulous. Hugely enjoyable. Brilliant location; top chalet – so much air and light space; delicious food – writing this as lunch is being prepared – am intoxicated, feeling v. hungry :)! Great coaching tips – watch this space with my descending. Good company; Beautiful region; Best of all great hosts 🙂
A la prochaine.” Denise xx
The snow forecast looks epic so why not book a last minute flight and come and play with us in the magnificent snow? Check out our latest availability or get in touch with Mike and Anna to find out more.